RESEARCH TRIANGLE PARK, N.C. – The Professional Pest Management business of Bayer, within the company’s Environmental Science Unit, announced that the premium GIC (general insect control) insecticide, Suspend PolyZone, is now being produced with an expanded label that includes food handling area applications.
Suspend PolyZone features a proprietary polymer layer that protects the active ingredient from water, spray rinsing and mechanical abrasion for up to 90 days. This long-lasting residual formulation controls common pests like roaches, flies, ants and more – even in warm, wet environments – because the active ingredient stays where it’s applied after drying.
For a comprehensive approach to pest management in commercial kitchens or other food handling facilities, Suspend PolyZone can be used in conjunction with Maxforce baits. Using the trailblazing Maxforce Roach Control System for bait-averse roaches with the unstoppable staying power and adaptability of Suspend PolyZone offers PCOs a knockout combination for tackling even the most complicated environments.
“At Bayer we know that every situation in the commercial space is unique, each environment is challenging – and there is no one-size-fits-all approach,” said Ray Daniels, North America Head of Regional Marketing for Professional Pest Management & Vector Control at Bayer. “Bayer offers effective tools for use in food handling spaces – giving PCOs the flexibility to tackle the most complex environments with simple solutions that are easy to execute.“
Pest management is a critical component within the food supply system nationwide. Bayer is committed to providing best-in-class solutions that meet the needs of the food industry and our pest control partners. For more effective pest management solutions for the food industry, visit: https://www.backedbybayer.com/pest-management/food-handling-solutions