Saturday March 11, 2017

Batzner Presents Annual Food Safety & Pest Management Seminar

http://www.pctonline.com/Article/batzner-food-safety-pest-management-seminar

NEW BERLIN, Wis. — Batzner Pest Control’s 27th Food Safety and Pest Management seminar will take place on April 6, 2017 at the American Serb Hall in Milwaukee, Wis.

The seminar provides an educational update for environmental health, pest management, food industry and private sector attendees, with nearly 300 in attendance. Batzner Pest Control, serving Wisconsin and Illinois, provides nationally recognized experts that give insight into pest behaviors that are necessary to make informed decisions regarding pest issues.

Employees in a range of businesses benefit, from healthcare facility and restaurant management to public health and food manufacturing. Many attendees return year after year and feedback from attendees is always taken into consideration to ensure topics are relevant.

This year’s topics range from controlling rat populations in multi-family housing complexes to integrated pest management (IPM) relevant to all industries. Batzner is proud to invite back returning speakers Dr. Robert M. Corrigan and Erin Monteagudo and new speaker Jeffrey Tucker. The following topics will be covered:

• Vermin Free Eateries: What Does It Take by Dr. Robert Corrigan

• Cockroaches and Bed Bugs by Erin Monteagudo

• Fly Infestation in Commercial Facilities by Jeffrey Tucker

• Controlling Rats and Mice in Multi-Family Housing Complexes by Dr. Robert Corrigan

• IPM: Fleas & Ticks by Erin Monteagudo

Registration is now open until March 24. Attendees may RSVP via the following link: https://batzner.ticketleap.com/foodsafetyseminar/. Please contact Danielle Slack at danielles@batzner.com with questions